Named for one of our mentors, Dorie is sweet and sophisticated, yet totally approachable: dark cocoa
cookie, soft salted caramel ganache, and sautéed dried apricots with a touch of black pepper. Like nothing you’ve ever tried.
INGREDIENTS: Chocolate Sablé Cookie (Butter, Cocoa Powder, Unbleached Flour, Pure Cane Sugar, Baking Soda, Coarse Sea Salt), Salted Caramel Ganache (White Chocolate, Ronnybrook Heavy Cream, Pure Cane Sugar, Butter, Glucose Syrup, Coarse Sea Salt), Dried Apricots, Lemon Juice, Black Pepper, Dark Chocolate. (Contains dairy, soy lecithin, and wheat. Made in a space that produces food with eggs and nuts.) Net wt 3 oz.