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Honeycomb

Sponge candy. Hokey-Pokey. Fairy food. Seafoam. Ambrosia. Whatever you call it, here it is – crispy-chewy, light and airy; made in tiny batches and lightly flavored with golden honey from Tremblay Apiaries in the Fingerlakes region of New York. Dunked in chocolate or plain, we promise you’ve never had anything like it.

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